1 cup Greek Vinaigrette salad dressing
1/2 cup crumbled feta cheese
1/4 cup sliced black olives
In resealable plastic bag, place chicken and salad dressing. Seal. Marinade in the refrigerator for at least 2 hours; turning halfway through.
This easy recipe has become one of our favorites! Marinading the chicken makes it so juicy when it is cooked and we love the Greek flavors.
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